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Soy Marinated Skirt Steak

Ingredients

1 lb of skirt steak, trimmed of any excess fat
2 tbsp lite soy sauce
1 tbsp plus 1 tsp of Agave nectar (you could also use honey, maple syrup, or brown sugar)
2 tsp of garlic powder (feel free to sub fresh crushed garlic if you have the time)
1 tbsp of dried oregano
1 tbsp of grape seed oil
Fresh black pepper

Directions
Combine all ingredients in a small bowl and whisk together. Add steak and marinate up to twenty-four hours in the refrigerator.

Pull steak out of the fridge about a half hour before you are ready to grill to take the chill off.
Preheat your grill over a medium high heat. Once the grill is nice and hot, grill steak for about four minutes on the first side and then flip and grill for another three minutes for a medium rare steak. If you like your steak more well done, adjust the cooking time accordingly. Enjoy!
Disclaimer
Easy Cooking blog is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste.

 

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