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Chicken Hakka Noodles

Hakka noodles - 1 pack
Onion slice -1/4 cup
Carrot shredded - 1cup
Cabbage shredded -1 cup
Boneless chicken shredded -1cup
Egg -2
Scallion shredded -1/4 cup
Vinegar -2 tsp
Schezwan sauce -2 tsp
Soy sauce -3tsp
sugar -1/2 tsp
Corn flour -2 tsp ( dissolved in 1/2 cup water)
Oil -1/4 cup
Black pepper -1 tsp
Salt to taste

Cook noodles according to package directions. Drain and put the noodles under running water. Rub a little oil over the noodles and keep aside. In a pan heat the oil. Add garlic, 1 tsp soy sauce and chicken pieces and cook for a few minutes. Add eggs and cook for 1 minute. Stir in onion, carrot, cabbage and cook for 2 minutes. Add noodles, vinegar, Schezwan and soy sauce, sugar, black pepper and salt. Mix corn flour and scallion and cook for a few minutes. Serve hot with your favorite sauce. 

Beef Curry

Beef (cut into 1 inch cube) - 2 lb
Onion slice - 1
Garlic paste -1 tsp
Ginger paste -1 tsp
Chilli powder -1tsp
Turmeric powder -1 tsp
Cumin powder -1/2 tsp
Cinnamon stick -2 (1 inch)
Cardamom pods -3
Cloves -2
Black peppercorn -3
Oil -1/4 cup
Salt to taste

In a pot heat oil. Add onionand saute for 2 min.Add all the ingredients and cook until tender, about 40 minutes.Serve hot with rice,bread or mash potato.

Stuffed Tomato

1 1/2 lb.-Shrimp minced
1/4 cup-Onion diced
1/2 tsp-Chilli powder
1 tsp-Cumin powder
1 tbsp-Cilantro
3 tbsp-Oil
Salt to taste

Preheat oven to 375 degrees. Remove tops from tomatos, leaving tomatos whole. Save tops to replace later. Carefully remove seeds and cores from tomatos. In a pan heat oil. Add onion and cook for 1-2 minutes. Stir in garlic, shrimp, chilli powder, cumin powder and salt. Cook for few minutes. Put cilantro and mix it well.Fill tomatoes with the mixture and replace top .Rub tomatos with oil. Bake until tomatos are tender.
Easy Cooking blog is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste.


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