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Chicken-Vegetable Stir-Fry

2 chicken breasts-skinless,boneless and shredded
1 carrot sliced-cut into small strips
1 red pepper - cut into strips
1 green pepper- cut into strips
3 mushrooms -sliced
2 tsp minced ginger
1 tsp minced garlic
1 tbs lemon juice
2 tsp soy sauce
2 tbs oil
1 tsp chilli flakes
salt to taste

Marined chicken pieces with lemon juice and soy sauce.In a wok or large skillet heat the oil over medium heat add garlic and ginger and cook about 30 sec.Add chicken and liquid,raise heat and cook for 2-3 minutes.Add vegetables,salt and chilli flakes.Cook for few more minutes.Serve hot with rice.

More stir-fry ideas
Try replacing the peppers and mushrooms with other vegetabtles such as sugar snap peas,cauliflower and broccoli.Instead of chicken, shrimp can be used.

Homemade Pizza

Flour - 3 cups
Mozzarella Cheese - 2 cups (grated)
Pizza sauce - 1/2 cup
Yeast - 1 pack
Olive oil - 3 tb.
Salt - 1 tsp.
Dry oregano - 1/2 tsp.
Garlic powder - 1/2 tsp.
Chili flakes - 1/2 tsp.(optional)

In a small bowl mix 1/2 cup warm water and yeast. Set aside for 5-10 minutes.In a large mixing bowl take  flour,salt and oil.Stir in yeast and little water to make a dough.Cover and keep it in a warm place.Let it rise for 1 hour.Roll it in a flour sarface to make a big circle.Spoon on the sauce.Sprinkle with the garlic,oregano and mozzarella on top.Bake it 400 degrees preheated oven for about 15 minutes.


Instead of mozzarella you can use parmesan or both.To make vagetable pizza, add your favorite toppings such as mushrooms,onions,olives,green,yellow or red peppers.
Easy Cooking blog is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste.


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