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Chicken Hakka Noodles


Ingredients
Hakka noodles - 1 pack
Onion slice -1/4 cup
Carrot shredded - 1cup
Cabbage shredded -1 cup
Boneless chicken shredded -1cup
Egg -2
Scallion shredded -1/4 cup
Vinegar -2 tsp
Schezwan sauce -2 tsp
Soy sauce -3tsp
sugar -1/2 tsp
Corn flour -2 tsp ( dissolved in 1/2 cup water)
Oil -1/4 cup
Black pepper -1 tsp
Salt to taste

Directions
Cook noodles according to package directions. Drain and put the noodles under running water. Rub a little oil over the noodles and keep aside. In a pan heat the oil. Add garlic, 1 tsp soy sauce and chicken pieces and cook for a few minutes. Add eggs and cook for 1 minute. Stir in onion, carrot, cabbage and cook for 2 minutes. Add noodles, vinegar, Schezwan and soy sauce, sugar, black pepper and salt. Mix corn flour and scallion and cook for a few minutes. Serve hot with your favorite sauce. 

5 comments:

  1. I don't understand why you feel compelled to add in a pinch of Ajinomoto. Everything they make is a neurotoxic or carcinogenic poison, like
    Aspartame and MSG. This is one of the biggest corporate killers on the planet! Please read this article:

    AJINOMOTO, ASPARTAME & BRAIN TUMORS: RECIPE FOR DEATH!

    Here is another excellent one explaining how it got approval:

    Aspartame - Rumsfeld's Bioweapon Legacy


    Best wishes from Stephen Fox, Founder, New Millennium Fine Art
    Santa Fe, New Mexico
    stephen@santafefineart.com

    ReplyDelete
  2. Ok I read the web side and I decide to take out the Ajinomoto from the dish. Thanks again.

    ReplyDelete
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    ReplyDelete
  4. I made the chicken Hakka noodles and really loved them. It was very quick and not difficult to make at all. I will definitely be using this recipe again. I must say that this is one of my favorite food blogs, and is constantly giving me good ideas, and solid recipes. Keep up the good work and Thank You!

    ReplyDelete

Disclaimer
Easy Cooking blog is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste.

 

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