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Chicken-Vegetable Stir-Fry

2 chicken breasts-skinless,boneless and shredded
1 carrot sliced-cut into small strips
1 red pepper - cut into strips
1 green pepper- cut into strips
3 mushrooms -sliced
2 tsp minced ginger
1 tsp minced garlic
1 tbs lemon juice
2 tsp soy sauce
2 tbs oil
1 tsp chilli flakes
salt to taste

Marined chicken pieces with lemon juice and soy sauce.In a wok or large skillet heat the oil over medium heat add garlic and ginger and cook about 30 sec.Add chicken and liquid,raise heat and cook for 2-3 minutes.Add vegetables,salt and chilli flakes.Cook for few more minutes.Serve hot with rice.

More stir-fry ideas
Try replacing the peppers and mushrooms with other vegetabtles such as sugar snap peas,cauliflower and broccoli.Instead of chicken, shrimp can be used.


  1. This looks fast healthy and delicious!

  2. great recipe easy and delicious

  3. Very nice chicken stir fry can't wait to try.

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Easy Cooking blog is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste.


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