Chicken-Vegetable Stir-Fry

Ingredients
2 chicken breasts-skinless,boneless and shredded
1 carrot sliced-cut into small strips
1 red pepper - cut into strips
1 green pepper- cut into strips
3 mushrooms -sliced
2 tsp minced ginger
1 tsp minced garlic
1 tbs lemon juice
2 tsp soy sauce
2 tbs oil
1 tsp chilli flakes
salt to taste

Directions

Marined chicken pieces with lemon juice and soy sauce.In a wok or large skillet heat the oil over medium heat add garlic and ginger and cook about 30 sec.Add chicken and liquid,raise heat and cook for 2-3 minutes.Add vegetables,salt and chilli flakes.Cook for few more minutes.Serve hot with rice.

More stir-fry ideas

Try replacing the peppers and mushrooms with other vegetabtles such as sugar snap peas,cauliflower and broccoli.Instead of chicken, shrimp can be used.