Mango Pie

Ingredients:
1 Mango (slice)
15 oz Ricotta cheese
1 cup Mango pulp
2 cup unsalted cracker crumb
1/2 cup condensed milk
1/2 cup butter

Directions:

Preheat oven at 375.Mix butter and cracker crumb together.In a baking pan take 11/2 cup crumb in the bottom.Spread evenly. Reserve 1/2 cup crumb for letter.In a bowl mix together ricotta cheese and milk.Pour into the crumb.Then pour mango pulp evenly.Pour mango slices and on top cracker crumb.Bake it for 30 min.

Easy Chicken Korma

Ingredients:
Chicken leg 2-3 lbs.
Ginger paste 1 tsp.
Garlic paste 1 tsp.
Plain yogurt 1/2 cup
Cinnamon stick 2
Cardamom pods 3
Salt to taste
Sugar 1tsp.
Butter 2Tb.

Directions:
Mix all ingredients except sugar and butter.Put butter in a pot.Pour chicken into it and cook for 30 min.Pour sugar and cook for another 15 min.Serve hot with rice.

Soy Marinated Skirt Steak

Ingredients

1 lb of skirt steak, trimmed of any excess fat
2 tbsp lite soy sauce
1 tbsp plus 1 tsp of Agave nectar (you could also use honey, maple syrup, or brown sugar)
2 tsp of garlic powder (feel free to sub fresh crushed garlic if you have the time)
1 tbsp of dried oregano
1 tbsp of grape seed oil
Fresh black pepper

Directions
Combine all ingredients in a small bowl and whisk together. Add steak and marinate up to twenty-four hours in the refrigerator.

Pull steak out of the fridge about a half hour before you are ready to grill to take the chill off.
Preheat your grill over a medium high heat. Once the grill is nice and hot, grill steak for about four minutes on the first side and then flip and grill for another three minutes for a medium rare steak. If you like your steak more well done, adjust the cooking time accordingly. Enjoy!

Tuna and Onion Egg "Pizza"

This is from http://www.danispies.com/recipes/

Ingredients
1 egg
2 egg whites
Splash of milk
¼ cup of left over tuna chopped up or canned tuna
2 tbsp diced red onion
2 tbsp chopped tomato
1 tsp basil, chopped up
Cooking spray
Salt and pepper to taste

Directions

Whisk together egg, egg whites, and milk and finish with a pinch of salt and pepper.

Heat an eight-inch non-stick sauté pan over medium low heat. Add eggs to the pan and allow to cook for about two to three minutes. You’re basically looking for the eggs to set all around with a little wiggle on the top!
*Remember, the key to perfect eggs is to cook them LOW and SLOW, so don’t jump the gun on this one!
Once you’re eggs are mostly set with a little wiggle on top sprinkle the tuna, onion, tomatoes and basil over the top. Pop a lid on and allow to cook another two minutes or so or until the eggs are completely set through.

Slide on to your plate and enjoy!!

welcome to my new Easy Cooking blog.