Chicken-Vegetable Stir-Fry

Ingredients
2 chicken breasts-skinless,boneless and shredded
1 carrot sliced-cut into small strips
1 red pepper - cut into strips
1 green pepper- cut into strips
3 mushrooms -sliced
2 tsp minced ginger
1 tsp minced garlic
1 tbs lemon juice
2 tsp soy sauce
2 tbs oil
1 tsp chilli flakes
salt to taste

Directions

Marined chicken pieces with lemon juice and soy sauce.In a wok or large skillet heat the oil over medium heat add garlic and ginger and cook about 30 sec.Add chicken and liquid,raise heat and cook for 2-3 minutes.Add vegetables,salt and chilli flakes.Cook for few more minutes.Serve hot with rice.

More stir-fry ideas

Try replacing the peppers and mushrooms with other vegetabtles such as sugar snap peas,cauliflower and broccoli.Instead of chicken, shrimp can be used.

Chicken Hakka Noodles

Ingredients
Hakka noodles - 1 pack
Onion slice -1/4 cup
Carrot shredded - 1cup
Cabbage shredded -1 cup
Boneless chicken shredded -1cup
Egg -2
Scallion shredded -1/4 cup
Vinegar -2 tsp
Schezwan sauce -2 tsp
Soy sauce -3tsp
sugar -1/2 tsp
Corn flour -2 tsp ( dissolved in 1/2 cup water)
Oil -1/4 cup
Black pepper -1 tsp
Salt to taste

Directions

Cook noodles according to package directions. Drain and put the noodles under running water. Rub a little oil over the noodles and keep aside. In a pan heat the oil. Add garlic, 1 tsp soy sauce and chicken pieces and cook for a few minutes. Add eggs and cook for 1 minute. Stir in onion, carrot, cabbage and cook for 2 minutes. Add noodles, vinegar, Schezwan and soy sauce, sugar, black pepper and salt. Mix corn flour and scallion and cook for a few minutes. Serve hot with your favorite sauce. 

Easy Chicken Korma

Ingredients:
Chicken leg 2-3 lbs.
Ginger paste 1 tsp.
Garlic paste 1 tsp.
Plain yogurt 1/2 cup
Cinnamon stick 2
Cardamom pods 3
Salt to taste
Sugar 1tsp.
Butter 2Tb.

Directions:
Mix all ingredients except sugar and butter.Put butter in a pot.Pour chicken into it and cook for 30 min.Pour sugar and cook for another 15 min.Serve hot with rice.