Ingredients
1 lb of skirt steak, trimmed of any excess fat
2 tbsp lite soy sauce
1 tbsp plus 1 tsp of Agave nectar (you could also use honey, maple syrup, or brown sugar)
2 tsp of garlic powder (feel free to sub fresh crushed garlic if you have the time)
1 tbsp of dried oregano
1 tbsp of grape seed oil
Fresh black pepper
Directions
Combine all ingredients in a small bowl and whisk together. Add steak and marinate up to twenty-four hours in the refrigerator.
Pull steak out of the fridge about a half hour before you are ready to grill to take the chill off.
Preheat your grill over a medium high heat. Once the grill is nice and hot, grill steak for about four minutes on the first side and then flip and grill for another three minutes for a medium rare steak. If you like your steak more well done, adjust the cooking time accordingly. Enjoy!
