Ingredients
Hakka noodles - 1 pack
Onion slice -1/4 cup
Carrot shredded - 1cup
Cabbage shredded -1 cup
Boneless chicken shredded -1cup
Egg -2
Scallion shredded -1/4 cup
Vinegar -2 tsp
Schezwan sauce -2 tsp
Soy sauce -3tsp
sugar -1/2 tsp
Corn flour -2 tsp ( dissolved in 1/2 cup water)
Oil -1/4 cup
Black pepper -1 tsp
Salt to taste
Directions
Cook noodles according to package directions. Drain and put the noodles under running water. Rub a little oil over the noodles and keep aside. In a pan heat the oil. Add garlic, 1 tsp soy sauce and chicken pieces and cook for a few minutes. Add eggs and cook for 1 minute. Stir in onion, carrot, cabbage and cook for 2 minutes. Add noodles, vinegar, Schezwan and soy sauce, sugar, black pepper and salt. Mix corn flour and scallion and cook for a few minutes. Serve hot with your favorite sauce.
