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Mango Pie

1 Mango (slice)
15 oz Ricotta cheese
1 cup Mango pulp
2 cup unsalted cracker crumb
1/2 cup condensed milk
1/2 cup butter

Preheat oven at 375.Mix butter and cracker crumb together.In a baking pan take 11/2 cup crumb in the bottom.Spread evenly. Reserve 1/2 cup crumb for letter.In a bowl mix together ricotta cheese and milk.Pour into the crumb.Then pour mango pulp evenly.Pour mango slices and on top cracker crumb.Bake it for 30 min.

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