Stuffed Tomato

Ingredients
8-Tomato
1 1/2 lb.-Shrimp minced
1/4 cup-Onion diced
1/2 tsp-Chilli powder
1 tsp-Cumin powder
1 tbsp-Cilantro
3 tbsp-Oil
Salt to taste


Directions

Preheat oven to 375 degrees. Remove tops from tomatos, leaving tomatos whole. Save tops to replace later. Carefully remove seeds and cores from tomatos. In a pan heat oil. Add onion and cook for 1-2 minutes. Stir in garlic, shrimp, chilli powder, cumin powder and salt. Cook for few minutes. Put cilantro and mix it well.Fill tomatoes with the mixture and replace top .Rub tomatos with oil. Bake until tomatos are tender.